Deliveries of the CA-1
starting Summer 2025
AI Robotics Powering Fully Autonomous Culinary Systems
Order now
The CA-1 Series 4
Autonomous meal supply for retail,
catering and infrastructure.
The CA-M Series 1
New
From crisis to care with an autonomous
culinary experience - anywhere, for anyone.
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Find the right solution
for your industry
Grab-and-go
culinary convenience
24/7 operations, ensuring meal availability during peak times
Optimizing space utilization with a compact design
Delivering consistent, high-quality meals
Mobility & Retail - Airports, Stores, supermarkets
Healthy, high-quality meals made simple
Reducing operational costs by up to 95%
Meet diverse dietary needs on highest standards
Enhanced Hygiene by sensor-based hygiene monitoring
Hospitality & Care - Hotels, Hospitals, Elderly care
Nutritious and Affordable Meals for every Campus
Minimizing food waste through AI-driven portion control and demand forecasting
A budget-friendly solution while ensuring a healthy diet
Meeting the needs of large groups efficiently
Institutions - Schools & universities
Energizing Events & Festivals with On-Demand Culinary Tech
Fully autonomous meal service for large crowds, even in off-grid locations
Rapid setup and teardown for flexible deployment across event sites
Keeps guests fueled with fresh, warm meals—no long lines or logistics chaos
EVENTS & FESTIVALS – CONCERTS, SPORTING EVENTS, LARGE GATHERINGS
Reliable Nutrition in Crisis Zones
Immediate deployment in humanitarian and disaster relief operations
Operates independently - no infrastructure, no compromise on food quality
Enhanced Hygiene by sensor-based hygiene monitoring
HUMANITARIAN AID & DISASTER PROTECTION – CRISIS RESPONSE, EMERGENCY SHELTERS
Nutritious and Healthy Meals for every Mission
Designed for base deployment and forward field missions
Built to military standards: rugged, compact, and tactically efficient
Meeting the needs of large groups efficiently
MILITARY – ON BASE, FIELD OPERATIONS & TRAINING CAMPS
Fueling the Workforce Where It’s Needed Most
Serves nutritious meals at remote and dynamic construction environments
Reduces downtime by providing fresh food on-site
Operates independently from site power or plumbing
CONSTRUCTION SITES – OFF-GRID PROJECTS, LARGE-SCALE OPERATIONS
CircusOS
The AI-native operating system that powers your autonomous operations
Learn more
Circus Operator Console & Management
Supporting operators with clear, actionable instructions and real-time feedback for optimal performance of the Circus CA-M robots and systems.
Order Terminal & Payment System
Offer customers a seamless experience with a dynamic order interface, voice-enabled ordering and cashless payment.
最新新闻
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通过人工智能机器人为餐饮服务业带来全自动化
We are combining AI and robotics paired with proprietary software solutions to achieve full autonomy in the food-service industry. Shipping of our embodied AI robot CA-1 starting from Summer 2025.
AI-First approach
The Body and the brain of food-service autonomy, powered by CA-1 and our AI-Software stack
Starting in the Food Industry, Circus CA-1 Robots are automating labour intensive processes. By harnessing the power of AI these systems are operating fully autonomous, unlocking a new level of human potential.
Dive into our technologyAI-First approach
Infusing Intelligence into our Robots and Operating Systems to Empower Physical AI
Circus’ intelligent Operating System, to ensure operational excellence, efficiency and functionality while delivering a unique and highly personalized experience to the customers.
Dive into our technologyIMPACT
Innovative solutions for the most pressing challenges in the food industry
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Labour Shortage
Demographic change and labour shortages pose
existential challenges for the food industry
existential challenges for the food industry
26%
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of food service businesses face a labor shortage 1
$473 Bn
worth of food waste in the US annually from operational inefficiencies 2
66%
of consumers expect companies to understand their unique needs 3
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Food waste & operational cost
Lost potential due to operational inefficiencies together with rising costs for labour, energy and ingredients create urgency for innovative solutions
26%
of food service businesses face a labor shortage 1
$473 Bn
worth of food waste in the US annually from operational inefficiencies 2
66%
of consumers expect companies to understand their unique needs 3
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Changing Consumer Preferences
Customers increasingly value not only convenience and speed but
also reliable, seamless service tailored to their needs.
also reliable, seamless service tailored to their needs.
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Our Master Plan
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Mission
“Without a radical rethink, today's food service industry will prove ineffective for future generations. It’s time for a new status quo.”
Nikolas Bullwinkel
CEO, Circus Group
一种解决方案，无限的用例
Hospitality & Care - Hotels, Hospitals, Elderly care
Healthy, high-quality meals made simple
Hospitality & Care - Hotels, Hospitals, Elderly care
Healthy, high-quality meals made simple
Reducing operational costs by up to 95%
Meet diverse dietary needs on highest standards
Enhanced Hygiene by sensor-based hygiene monitoring
Institutions - Schools & universities
Nutritious and Affordable Meals for every Campus
Institutions - Schools & universities
Nutritious and Affordable Meals for every Campus
Minimizing food waste through AI-driven portion control and demand forecasting
A budget-friendly solution while ensuring a healthy diet
Meeting the needs of large groups efficiently
Mobility & Retail - Stores, Supermarkets, Airports
Grab-and-go culinary convenience
Mobility & Retail - Stores, Supermarkets, Airports
Grab-and-go culinary convenience
24/7 operations, ensuring meal availability during peak times
Optimizing space utilization with a compact design
Delivering consistent, high-quality meals
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